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  • Gluten Free - A La Carte
  • Brunch
  • NEW À La Carte
  • Wine List
  • Vegan Menu
  • Dessert Menu
  • Afternoon Tea
  • Sunday Lunch

Sunday Lunch

Served 12pm-5pm Sundays

Starters

Beef tartar – confit egg yolk – mushroom ketchup – puffed potato - £12.5
Citrus cured trout – blood orange – fennel - £9
Ember roasted Heritage carrots – lime yoghurt – pickled shallots hazelnut – carrot top pesto (V) £9.5
Soup of the day – homemade bread – Netherend Farm butter £9

Mains

Our famous sharing board – a selection of the best meat the South West has to offer, including guest cuts from our favourite local butchers. Cooked to perfection and served with all your favourite trimmings! Priced at £32 per person
Free range chicken breast – asparagus – wild garlic – bonbon- £23.5
Rare roast sirloin of ‘Dartmoor Farmers’ beef, Yorkshire pudding - £28.5
Boned and rolled pork belly – crispy pig cheek – creamy leeks - £25
Roast leg of lamb – lamb fat carrot - £27
Daily fish special
Market price, please ask your server for details
Salt baked celeriac – apple – grape – walnut – split dill sauce (V) - £20

Children's Roasts

Choose any meat from the above - £12
All roasts are served with beef fat potatoes, seasonal veg and proper gravy

Winslade Classics

The ultimate Winslade burger: Dartmoor aged beef patty, braised beef pastrami, sliced pickles, house mustard, Monterey Jack cheese, skinny fries - £22
Salmon fishcake – poached egg – herb emulsion – skinny fries - £20

Full allergen information available on request, dietary requirements will be catered for wherever possible. Please notify a team member of any allergens you may have at the time of placing your order, even if you feel it may not be pertinent to your dish. As the kitchen is a single serve environment, it is not possible to guarantee no cross contamination.

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