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Sunday Lunch

Starters

Tomato Gazpacho, fresh prawns, chilli oil - £10
Confit duck rillette, orange, candied walnuts - £9
Capricorn goat’s cheese, raspberry vinaigrette, pine nuts (V) - £9
Chicken liver parfait, red currant jelly, toasted sourdough - £10
Seasonal soup with homemade bread and Netherend Farm butter - £9

Mains

Our famous sharing board – a selection of the best meat the South West has to offer, including guest cuts from our favourite local butchers. Cooked to perfection and served with all your favourite trimmings! Priced at £31 per person
Free range chicken breast, apricot & pine nut stuffing - £22.5
Rare roast sirloin of ‘Dartmoor Farmers’ beef, Yorkshire pudding - £27.5
Boned and rolled pork belly, apple compote, crackling - £24
Roast leg of lamb, tomato fondue, redcurrant, rosemary - £24
Daily fish special
Market price, please ask your server for details
Potato rosti, roast celeriac, 63 degree poached egg, shiitake mushroom (V) - £19

Children's Roasts

Choose any meat from the above £12

Lounge and Lawn Favourites

The ultimate Winslade burger: Pureblood Wagyu beef patty, braised beef pastrami, sliced pickles, house mustard, Monterey Jack cheese, skinny fries - £22
Salmon fishcake, herb emulsion, poached egg, skinny fries - £20
Winslade Manor’ Wellbeing bowl ‘Bibimbap’ a Korean rice. Choose one of the following toppings: bowl, warm sticky rice, pickled shiitake mushrooms, edamame beans, sesame carrots, pickled cucumber, fennel, fried egg, Gojuchang sauce.
Free range chicken breast - £20
Fresh prawns - £20
Crispy tofu - £16
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