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  • Brunch
  • Lounges & Lawn
  • Vegan Menu
  • Dessert Menu
  • Elegant Dining
  • Sunday Lunch
  • Drinks

Brunch

Brunch

Maple & nut granola, Greek yoghurt, fresh fruit, local honey - 6.5
Toasted sourdough sandwich with streaky bacon - 7
Eggs on sourdough toast, fried, poached or scrambled - 8
Add streaky bacon - 2.5
Smashed avocado, toasted sourdough, chilli oil - 8
Add streaky bacon - 2.5
Add eggs - 2
Smoked ChalkStream trout, scrambled eggs, toasted sourdough - 12
Fried banana bread, Chantilly cream, berries - 10

Brunch drinks

Mimosa - 9.5
Prosecco - 7
Bloody Mary - 11
Aperol Spritz - 10

Hot drinks

Coffees made with our own Winslade Manor coffee blend and a selection of specialty teas
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Lounges & Lawn

Small Plates

Hummus with chickpeas smoked paprika and garlic, sourdough crackers - £6.5
Lemon and tarragon olives - £6
Homemade bread and Netherend Farm butter - £6
Glazed chorizo, honey - £6

Starters & Lite Bites

Soup of the day with warm homemade bread and Netherend Farm butter - £9
Crispy salt and pepper squid, lemon, aioli - £9
Sticky beef bun, pulled beef, hoisin - £9
Scotch egg, yuzu mustard - £9
Chicken liver parfait, redcurrant jelly, toasted sourdough - £10
Feta parcel with truffle honey and pistachio (V) - £9
Salt cod croquette, tomatoes, saffron - £9
Chicken bites, Gojuchang sauce - £8

Mains

The ultimate Winslade burger: Pureblood Wagyu beef patty, braised beef pastrami, sliced pickles, house mustard, Monterey Jack cheese, skinny fries - £22
Salmon fishcake, herb emulsion, poached egg, skinny fries - £20
Confit duck leg, truffled green bean shallot salad, new potatoes - £18
Grilled Capricorn goat’s cheese summer salad, toasted pine nuts, raspberry dressing (V) - £18
‘Winslade Manor’ Wellbeing bowl ‘Bibimbap’ a Korean rice bowl, warm sticky rice, pickled shiitake mushrooms, edamame beans, sesame carrots, pickled cucumber, fennel, fried egg, Gojuchang sauce. Choose one of the following toppings:
Free range chicken breast - £20
Fresh prawns - £20
Crispy tofu - £16
Daily specials
POA please ask your server for details
Express Lunch - £16
Regularly changing kitchen special available between 12 - 2.30pm Tuesday - Friday

Steaks

Fillet approx 6oz - £30
Rump 10oz - £25
Sirloin 10oz - £34
TOMAHAWK - pre order only, £POA, approx 24oz, perfect to share
CHOOSE YOUR SIDE & SAUCE!
Potato rosti, truffle mayo - £5
Triple cooked chunky chips - £4.5
Skinny fries - £4.5
Truffle parmesan fries - £7
Seasonal greens - £5.5
House salad - £4.5
Heritage tomato salad - £5
Bearnaise - £4
Brandy & Peppercorn - £4
Garlic Bone Marrow Butter - £4
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Vegan Menu

Starters

Heritage tomato salad, basil oil - £9
Spring vegetable tartlet - £9
Seasonal soup, granary & treacle bread, olive oil & balsamic - £8.5

Main

Beetroot tart thin, aged balsamic - £19
Potato rosti, glazed Hen of the Woods, mushroom sauce - £19
The Winslade well-being bowl - £19
Tofu ‘Bimimbap’ a Korean rice bowl, warm sticky rice, edamame beans, pickled shiitake mushrooms, sesame carrots, bean sprouts, coriander

Dessert

Chocolate delice, fresh fruit & sorbet - £8.5
Strawberry Tart - £8.5
Selection of sorbets - £3 (per scoop)
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Dessert Menu

Desserts

Sticky date pudding, brandy snap basket, maple & walnut ice cream - £8.5
Cherry & almond sponge, cherry sorbet - £8.5
White chocolate delice, pistachio, summer berries, sable biscuit - £8.5
Lemon posset, Aylesbeare blueberries, lime sorbet, Chantilly cream - £8.5
A selection of our favourite cheeses, quince, sourdough crackers - £10

Hot Drinks

Coffees made with our own Winslade Manor coffee blend
Americano ~ Espresso ~ Flat White ~ Cappuccino ~ Latte
Hot Chocolate
A selection of speciality teas

Coffee with a Kick

Espresso Martini - £12
Liqueur Coffee - from £10
(Choose from: Teeling Irish, Cointreau, Chateau Montifaud cognac, Frangelico, Havana - £7)

Digestifs

Frangelico(50ml) - £4.5
Delord 1986 armagnac - £9.5
Mozart dark chocolate liqueur (50ml) - £5.5
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Elegant Dining

Starter

Scorched mackerel, heritage tomatoes, wasabi crème fraîche, pickled shallot
Pressed chicken & duck liver terrine, truffle emulsion, rye cracker
Parma ham, tomato fondue, Taleggio croquette
Goats curd, pickled beetroot, chicory jam, candied pecans (V)
Seasonal soup, homemade bread and Netherend Farm butter

Fish Course

Please ask your server for today’s special

Main

Free range chicken breast, confit leg, Hen of the Woods mushroom, sauce Verjus
Beef fillet, watercress purée, horseradish crème fraîche, pancetta rosti* £5 supplement
Pork tenderloin & pressed belly of pork, potato terrine, caramelised onion purée, five spice
Potato gnocchi, parmesan crisp, artichoke, toasted hazelnuts (V)
Daily specials* additional supplement may apply, please ask your server for details

Sides

Seasonal vegetables - £5.5
Truffle parmesan fries - £7
Skinny fries - £4.5
Triple cooked chunky chips - £4.5
Potato rosti, truffle mayo - £4.5
Seasonal salad - £4.5
Heritage tomato salad - £5

Dessert

Sticky date pudding, brandy snap basket, maple & walnut ice cream
Cherry & almond sponge, cherry sorbet
White chocolate delice, pistachio, summer berries, sable biscuit
Lemon posset, Aylesbeare blueberries, lime sorbet, Chantilly cream
A selection of our 3 favourite cheeses, quince, sourdough crackers* £3 supplement
Upgrade to 5 cheeses* - £5 supplement
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Sunday Lunch

Starters

Tomato Gazpacho, fresh prawns, chilli oil - £10
Confit duck rillette, orange, candied walnuts - £9
Capricorn goat’s cheese, raspberry vinaigrette, pine nuts (V) - £9
Chicken liver parfait, red currant jelly, toasted sourdough - £10
Seasonal soup with homemade bread and Netherend Farm butter - £9

Mains

Our famous sharing board – a selection of the best meat the South West has to offer, including guest cuts from our favourite local butchers. Cooked to perfection and served with all your favourite trimmings! Priced at £31 per person
Free range chicken breast, apricot & pine nut stuffing - £22.5
Rare roast sirloin of ‘Dartmoor Farmers’ beef, Yorkshire pudding - £27.5
Boned and rolled pork belly, apple compote, crackling - £24
Roast leg of lamb, tomato fondue, redcurrant, rosemary - £24
Daily fish special
Market price, please ask your server for details
Potato rosti, roast celeriac, 63 degree poached egg, shiitake mushroom (V) - £19

Children's Roasts

Choose any meat from the above £12

Lounge and Lawn Favourites

The ultimate Winslade burger: Pureblood Wagyu beef patty, braised beef pastrami, sliced pickles, house mustard, Monterey Jack cheese, skinny fries - £22
Salmon fishcake, herb emulsion, poached egg, skinny fries - £20
Winslade Manor’ Wellbeing bowl ‘Bibimbap’ a Korean rice. Choose one of the following toppings: bowl, warm sticky rice, pickled shiitake mushrooms, edamame beans, sesame carrots, pickled cucumber, fennel, fried egg, Gojuchang sauce.
Free range chicken breast - £20
Fresh prawns - £20
Crispy tofu - £16
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Drinks

Winter Cocktails

Bee Paradox - 13
Devon co Honey rum, Ocho blanco tequila, Parfait Amour, Blackcurrant Puree, Lime juice, fresh mint, foam of absinth and vanilla
Gateway to Peach - 12.50
Papillon Admiral gin, Peach Liqueur, fresh mandarin, fresh lime, Hellfire bitters
Tourmaline - 13
Black sesame Sochu, Khoosh bitter aperitif, Jasmin tea
Manor Winter Julep - 13
Avallan Calvados infused with mint and Sage, Dark Forest honey
Southwest gimlet no1 (available as non alcoholic) - 11
Quayside Vodka, Sea buckthorn & lime cordial, fresh lime juice
Spade and clippers - 12
Crossings Sauvignon blanc, Granddads allotment Rhubarb gin, Falernum, Kalamansi juice, sugar, foamer
Clockwork Butterscotch - 13
Thyme infused Clynelish 14YO Whisky, Pineaut de charantes, Braulio alpine bitter.

Sweet But Not To Eat

Banana Split - 13
Banana Liqueur, Frangelico, Rye Whiskey, Ambrosio Custard
Peanut butter, jelly time - 13
Peanut butter fatwashed William George rum, Strawberry, Amaro Montenegro, abbots bitters

To Warm Up

Hot Apple Toddy (non alcoholic available) - 12
Monkey Shoulder whisky, Apple juice, lemon juice, winter Spiced maple syrup
Hikers trail flask no1 - 13
Punt e mes vermouth, Poire Williams liqueur, Kyro smoked Rye Whisky, Cranberry juice
(to share with two or for 1 brave trailblazer)

To Celebrate

Redbreast 15 Irish whiskey - 8
Abuelo XV Port cask rum - 6.5
The Macallan Lumina - 18
Don Julio 1942 anejo tequila - 15

Low And No Alcohol

Apple crumble pie (no alcohol) - 8
Salcombe London light aegian, apple juice, lemon juice, spice syrup, gingerbread syrup
Billy Jean-King (low alcohol) - 7
Ceders crisp, Amaro Lucano, Pimms no1, Strawberry Liqueur
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