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  • Brunch
  • Lounges & Lawn
  • Express Lunch
  • Taster Menu
  • Sunday Lunch
  • Little Rockstars

Brunch

Brunch eats

Maple & nut granola, Greek yoghurt, fresh fruit, local honey - 6.5
Toasted sourdough sandwich with streaky bacon - 7
Eggs on sourdough toast, fried, poached or scrambled - 8
Add streaky bacon - 2.5
Smashed avocado, toasted sourdough, chilli oil - 8
Add streaky bacon - 2.5
Add eggs - 2
Smoked ChalkStream trout, scrambled eggs, toasted sourdough - 12
Fried banana bread, whipped orange mascarpone, berries - 10

Brunch drinks

Mimosa - 9.5
Prosecco - 7
Bloody Mary - 11
Aperol Spritz - 10

Hot drinks

Coffees made with our own Winslade Manor coffee blend
Hot Chocolate
A selection of speciality teas
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Lounges & Lawn

Small Plates

Homemade Bread and Netherend Farm salted butter - 5
Gordal picante olives & hand roasted nuts – 6.5
Hummus, harissa, crackers - 6
Truffle and Parmesan fries – 6.5
Crispy salt & pepper squid, lemon, aioli(Tofu available) – 7
Buttermilk fried chicken strips, ranch dressing - 7
Tempura cod cheeks, Asian dipping sauce - 7

Starters

Duck liver parfait, toasted sourdough - 9
Scotch egg, yuzu mustard - 9
Smoked Chalk Stream trout, pickled cucumber, fennel crackers, lemon confit – 10
Soup and Sando - 12

Mains

The Winslade Ploughman’s: Home cooked ham, Quicke’s mature cheddar, Clawson’s stilton, balsamic pickled onions, piccalilli, scotch egg, baby gem, signature sourdough, Netherend Farm salted butter – 22
St Austell Bay deep sea mussels, Thai coconut broth and fresh prawns, signature sourdough (without the shell) – 20
Rigatoni pasta, saffron sauce, forest fungi mushrooms, toasted pine nuts – 18
Dirty Dawg, ‘Rare and Pasture’ smoked pork Frankfurter, pulled pork, French’s mustard, tomato ketchup, pickled cucumber, aged parmesan, skinny fries – 20
The ultimate Winslade burger: Pureblood Wagyu beef patty, onion confit, sliced pickles, relish, tomato, smoked streaky bacon, Monterey Jack cheese, skinny fries – 22
The Winslade well-being bowl: ‘Bibimbap’ a Korean rice bowl, warm sticky rice, edamame beans, pickled shiitake mushrooms, sesame carrots, beansprouts, fried egg, coriander Choose your topping; chicken, trout, prawns, or tofu - 19
Smoked haddock fishcake, 63-degree poached egg, mustard sauce, skinny fries - 19
‘Dartmoor Farmers’ aged fillet of beef, peppercorn sauce, Roscoff onion, triple cooked chips - 32.5

Sides

Triple cooked chunky chips – 4
Skinny fries – 4
Seasonal vegetables – 5
Seasonal salad – 4
Caesar dressed salad with anchovies, pancetta, crispy chicken skin - 5
Heritage tomatoes - 5
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Tasting Menu

Snacks for the table

Bread

Starter

Steamed English asparagus, whisky and soy egg yolk emulsion

Main

West Country beef fillet, celeriac fondant, red wine poached salsify, nasturtium pesto

Cheese

Barkham blue, homemade digestives, beer pickled onions

Pre-dessert

Vanilla set cream, buttermilk, Cheddar strawberries, Champagne and rosewater

Dessert

Lemon meringue tart, raspberry sorbet

Coffee & petit fours

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Set Menu

Starters

Parmesan custard, peas and asparagus
Roasted red pepper, tomato and fennel soup, smoked chilli oil
Our own cured Coppa ham, crispy hen’s egg, celeriac remoulade

Main

Lemon chicken, spring vegetable broth, tarragon gnocchi
Mead braised pork belly, slow braised pig cheek, Pedro Ximenez, apple and sultana compote, pickled mustard seeds
Beetroot tarte tatin, scorched Driftwood goat’s cheese, truffle honey
Daily specials

Sides

Chunky chips - 4
Skinny fries - 4
Truffle & Parmesan fries - 6.5
Seasonal vegetables - 5
House salad - 4
Homemade bread - 5

Dessert

Chocolate marquise, miso caramel, sesame snap, salted caramel ice cream
Cardamon panna cotta, Alphonso mango, passionfruit jelly, coconut sorbet
‘Littlepod’ vanilla and elderflower parfait, brandy snap, Cheddar Valley strawberries and gingerbread
White chocolate and raspberry crème brûlée
A selection of our favourite West Country cheeses, quince, crackers

Sunday Lunch

Starters

Seasonal soup, homemade bread & butter – 8
Thai coconut broth with Westcountry seafood - 9.5
Wagyu black pudding, 63-degree poached egg, quincalla, butter leaf salad – 9
Goat’s cheese tartlet, curried granola, beetroot salad, toasted pine nuts – 9
Chicken liver parfait, sourdough toast – 9

Mains

Our famous sharing board – a selection of the best meat the South West has to offer, including guest cuts from our favourite local butchers. Cooked to perfection and served with all your favourite trimmings! Priced at 29.5 per person
Creedy Carver free range chicken breast, savoury sage and onion bread pudding - 21.5
Rare roast sirloin of ‘Dartmoor Farmers’ beef - 22.5
Sweet and Sour Boned and Rolled Pork Belly, tamarind, fennel, mustard and caper - 21.5
Roast leg of lamb, sun-dried tomato hollandaise – 22
Mushroom and tarragon tart thin, soft poached hen’s egg – 17
All roasts are served with beef fat potatoes, seasonal veg and proper gravy
Children’s roasts, choose from chicken, beef, pork, or lamb – 12

Lounge & lawn favourites

Smoked haddock fishcake, 63-degree poached egg, mustard sauce, skinny fries – 19
The ultimate Winslade burger. Pureblood Wagyu beef patty, onion confit, sliced pickles, relish, heritage tomato, smoked streaky bacon, Monterey Jack cheese – 22
The Winslade well-being bowl. ‘Bibimbap’ a Korean rice bowl, warm sticky rice, edamame beans, pickled shiitake mushrooms, sesame carrots, beansprouts, fried egg, coriander. Choose your topping; chicken, trout, prawns, or tofu - 19
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Little Rockstars

Mains

Winslade fried chicken, skinny fries - 9
Sausages and buttery mashed potato - 9
Rigatoni pasta, tomato & basil sauce, fresh parmesan - 9
4oz Dartmoor Farmer’s beef burger, melted cheese, ketchup, brioche bun, skinny fries – 11

Something Sweet

A selection of Granny Gothard’s ice cream & sorbets - 3
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