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  • Brunch
  • Lounges & Lawn
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  • Sunday Lunch
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Lounges & Lawn

Small Plates

Hummus with chickpeas smoked paprika and garlic, sourdough crackers - £6.5
Lemon and tarragon olives - £6
Homemade bread and Netherend Farm butter - £6
Glazed chorizo, honey - £6

Starters & Lite Bites

Soup of the day with warm homemade bread and Netherend Farm butter - £9
Crispy salt and pepper squid, lemon, aioli - £9
Sticky beef bun, pulled beef, hoisin - £9
Scotch egg, yuzu mustard - £9
Chicken liver parfait, redcurrant jelly, toasted sourdough - £10
Feta parcel with truffle honey and pistachio (V) - £9
Salt cod croquette, tomatoes, saffron - £9
Chicken bites, Gojuchang sauce - £8

Mains

The ultimate Winslade burger: Pureblood Wagyu beef patty, braised beef pastrami, sliced pickles, house mustard, Monterey Jack cheese, skinny fries - £22
Salmon fishcake, herb emulsion, poached egg, skinny fries - £20
Confit duck leg, truffled green bean shallot salad, new potatoes - £18
Grilled Capricorn goat’s cheese summer salad, toasted pine nuts, raspberry dressing (V) - £18
‘Winslade Manor’ Wellbeing bowl ‘Bibimbap’ a Korean rice bowl, warm sticky rice, pickled shiitake mushrooms, edamame beans, sesame carrots, pickled cucumber, fennel, fried egg, Gojuchang sauce. Choose one of the following toppings:
Free range chicken breast - £20
Fresh prawns - £20
Crispy tofu - £16
Daily specials
POA please ask your server for details
Express Lunch - £16
Regularly changing kitchen special available between 12 - 2.30pm Tuesday - Friday

Steaks

Fillet approx 6oz - £30
Rump 10oz - £25
Sirloin 10oz - £34
TOMAHAWK - pre order only, £POA, approx 24oz, perfect to share
CHOOSE YOUR SIDE & SAUCE!
Potato rosti, truffle mayo - £5
Triple cooked chunky chips - £4.5
Skinny fries - £4.5
Truffle parmesan fries - £7
Seasonal greens - £5.5
House salad - £4.5
Heritage tomato salad - £5
Bearnaise - £4
Brandy & Peppercorn - £4
Garlic Bone Marrow Butter - £4
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