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  • Wine List
  • Gluten Free - A La Carte
  • Brunch
  • NEW À La Carte
  • Vegan Menu
  • Dessert Menu
  • Afternoon Tea
  • Sunday Lunch

Brunch

Served Tuesday-Sunday 9:30am-11am

Brunch

Full English breakfast, pork sausage, dry cured bacon, fried eggs, hash brown, baked beans, mushroom, tomato and toast - £16
Maple & nut granola, Greek yoghurt, fresh fruit, local honey - £7.5
Toasted sourdough sandwich with streaky bacon - £8
Eggs on sourdough toast, fried, poached or scrambled - £9
Smashed avocado, toasted sourdough, chilli oil - £9
Brioche French toast - £10
Streaky bacon, maple syrup
Greek yogurt, fresh berries, maple syrup
Sliced sourdough toast, Netherend Farm butter, Tiptree jam - £4.5
Sausage - £2
Poached or fried egg - £1.25
Scrambled eggs - £2.5
Streaky bacon - £2
Upgrade to Bottomless Brunch (any brunch item plus bottomless Prosecco or Mimosas)* - £40

Our Favourite Brunch Cocktails

Raspberry Mimosa - £10
Mimosa - £10
Prosecco - £9.5
Berry Bomb (mocktail) - £8.5
Bloody Mary - £11
Peach Bellini - £10
More non alcoholic cocktails available - please ask server

Hot drinks

Coffees made with our own Winslade Manor coffee blend and a selection of specialty teas
Americano - £3.6
Cappuccino - £4
Latte - £4
Flat White - £4
Expresso - £3.6
Mocha - £4
Hot Chocolate - £4
Selection of speciality teas - £3.5
Speciality milk - £0.5 Flavoured syrups - £0.6

Full allergen information available on request, dietary requirements will be catered for wherever possible. Please notify a team member of any allergens you may have at the time of placing your order, even if you feel it may not be pertinent to your dish. As the kitchen
is a single serve environment, it is not possible to guarantee no cross contamination. *Time limit and drinks limits apply.

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NEW À La Carte

Snacks

Korean Pork Belly Bites – pickled cucumber - £8.5
Garlic chilli coriander prawn skewers aioli - £9.5
Crispy flatbreads – olives – baba ghanoush - £7.5
Monkfish cheek scampi warm tartare sauce – dill oil - £8
3 Porthilly oysters – pickled shallots lemon – chilli and lime - £15

Starters

Devon crab – potato rosti cake – wye valley asaparagus – pickled walnut ketchup – pine oil - £15.5
Beech Ridge Farm duck breast- fermented plum – hoisin - £12
Ember roasted Herritage carrots, lime yoghurt – pickled shallots – hazelnut carrot top pesto - £9 .5
Citrus cured trout – blood orange fennel - £9
Beef tartar – confit egg yolk mushroom ketchup puffed potato - £12.5
Soup of the day – homemade bread Netherend Farm butter - £9

Land

Westcountry Lamb rack – braised shoulder Boulangere – lamb fat carrot date – ewes curd – jus gras - £29
Trio of west-country pork – black garlic pomme anna – creamed leek – kale pork and Madera sauce - £22
Beech Ridge Farm chicken breast confit chicken thigh ravioli wild garlic – asparagus - £24

Sea

Pan seared turbot – crab beginet braised gem – artichoke – saffron potatoes – bisque - £POA
Curried monk fish tail – crispy cheek puffed rice cracker – Bombay potato pickled cucumber – mint emulsion - £26
Salmon Fish Cake – poached egg herb emulsion skinny fries - £20

Plant

Roasted Aubergine – aubergine and miso purée – kohlrabi fondant – pickled peppers – Chimi churi dressing - £18.5
Crispy Hen of the woods mushroom burger – shiitaki mushroom marmalade – skinny fries – Asian slaw - £18.5
Salt baked celeriac – apple – grape walnut – split dill sauce - £20

From The Grill

All steaks served with chunky chips – balsamic tomatoes – portobello mushroom and seasonal greens.
Darts Farm butchers Rump - £27/285g
Darts Farm butchers Ribeye - £35/285g
Darts Farm butchers Fillet - £34/200g
Darts Farm butchers tomahawk - £8 per 100g
SAUCES - £3.5 each
Chimi churi
Red wine jus
Bearnaise
Peppercorn
Butchers Block to share (min 1000g, if not a lot more) A selection of artisan cuts of West Country meat mixed grill, served with chunky chips, a choice of 2 sauces, seasonal greens - £38 per person (min 2 people)
Ultimate Winslade Burger – Dartmoor beef patty, braised beef pastrami, sliced pickles, house mustard, Monterey Jack cheese, skinny fries - £22

Sides

Chunky Koffman chips - £4.5
Skinny Koffman fries - £4.5
Truffle and parmesan fries - £7
Tenderstem broccoli – hazelnut brown butter - £5
Creamy mash potato - £4.5
Seasonal vegetable - £5.5
Herritage tomato salad - £5

Full allergen information available on request, dietary requirements will be catered for wherever possible. Please notify a team member of any allergens you may have at the time of placing your order, even if you feel it may not be pertinent to your dish. As the kitchen is a single serve environment, it is not possible to guarantee no cross contamination.

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Vegan Menu

Starters

Soup of the day – toasted sourdough - £9
Ember roasted carrots – hazelnut – tofu – shallot – carrot tops - £9.5
Flatbreads – baba ghanoush – olives - £7.5

Main

Aubergine – miso purée – pickled peppers – Chimi churi - £18
Hen of the Woods mushroom burger – shiitake mushroom marmalade Asian slaw – skinny fries - £18.5
Salt baked celeriac – apple – grape – walnut – dill sauce - £20

Dessert

Chocolate delice – miso – sesame - £10
Rhubarb Mille Feuille – vanilla – ginger – hazelnut £9
Selection of sorbets £2 per scoop

Full allergen information available on request, dietary requirements will be catered for wherever possible. Please notify a team member of any allergens you may have at the time of placing your order, even if you feel it may not be pertinent to your dish. As the kitchen is a single serve environment, it is not possible to guarantee no cross contamination.

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Dessert Menu

Desserts

Dark chocolate delice – miso caramel – sesame - £10
Mille Feuille – vanilla crémeux – rhubarb – ginger crumb – rhubarb sorbet - £9
Sticky date pudding – salted caramel sauce – maple & walnut ice cream – brandysnap - £10
Coconut parfait - passion fruit - pistachio meringue - candied lime - £9
Selection of West Country cheeses – quince – sourdough crackers- £12

Hot Drinks

From £3.6
Coffees made with our own Winslade Manor coffee blend
Americano £3.6 ~ Espresso £3.6 ~ Flat White £4 ~ Cappuccino £4 ~ Latte £4 ~ Mocha £4
Hot Chocolate £4
A selection of speciality teas £3.5
Speciality milk – £0.5, Flavoured syrups – £0.6

Coffee with a Kick

Espresso Martini - £12
Liqueur Coffee - from £10
Choose from: Teeling Irish, Cointreau, Chateau Montifaud cognac, Frangelico, Havana - £7

Digestifs

Frangelico(50ml) - £4.5
Delord 1986 armagnac - £9.5
Baileys Irish Cream - £6

Full allergen information available on request, dietary requirements will be catered for wherever possible. Please notify a team member of any allergens you may have at the time of placing your order, even if you feel it may not be pertinent to your dish. As the kitchen is a single serve environment, it is not possible to guarantee no cross contamination.

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Gluten Free - A La Carte

Snacks

Korean Pork Belly Bites – pickled cucumber - £8.5
Garlic chilli coriander prawn skewers aioli - £9.5
Monkfish cheek scampi warm tartare sauce dill oil - £8
3 Porthilly oysters – pickled shallots lemon – chilli and lime - £15

Starter

Devon crab – potato rosti cake – Wye Valley asparagus – pickled walnut ketchup – pine oil - £15.5
Beech Ridge Farm duck breast- fermented plum – hoisin - £12
Ember roasted Heritage carrots - lime yoghurt – pickled shallots – hazelnut – carrot top pesto - £9.5
Citrus cured trout – blood orange – fennel - £9
Beef tartar – confit egg yolk mushroom ketchup puffed potato - £12.5
Soup of the day – Tilly’s gluten free bread – Netherend Farm butter - £9

Land

Westcountry Lamb rack – braised shoulder boulangère – lamb fat carrot date – ewes curd – jus gras - £29
Trio of West-Country pork – black garlic pommes anna – creamed leek – kale pork and Madeira sauce - £22
Beechridge Farm chicken breast confit chicken thigh wild garlic – asparagus - £23

Sea

Pan seared turbot – crab braised gem – artichoke – saffron potatoes – bisque - £POA
Curried monk fish tail – crispy cheek puffed rice cracker – Bombay potato pickled cucumber – mint emulsion - £26
Salmon fishcake – poached egg herb emulsion skinny fries

Plant

Roasted aubergine – miso purée kohlrabi fondant – pickled peppers Chimi churi dressing - £18
Crispy Hen of the woods mushroom burger – gluten free brioche – shiitake mushroom marmalade – skinny fries Asian slaw - £18.5
Salt baked celeriac – apple – grape walnut – split dill sauce - £20

From The Grill

All steaks served with chunky chips – balsamic tomatoes – portobello mushroom and seasonal greens.
Darts Farm butchers Rump - £27/285g
Darts Farm butchers Ribeye - £35/285g
Darts Farm butchers Fillet - £34/200g
Darts Farm butchers tomahawk - £8 per 100g
Sauces £3.5 each
Chimi churi
Red wine jus
Bearnaise
Peppercorn
Butchers Block to share (min 1000g, if not a lot more) A selection of artisan cuts of West Country meat mixed grill, served with chunky chips, a choice of 2 sauces, seasonal greens - £38 per person (min 2 people)
Ultimate Winslade Burger – Dartmoor beef patty, braised beef pastrami, sliced pickles, house mustard, Monterey Jack cheese, skinny fries - £22

Sides

Chunky Chips - £4.5
Skinny Fries - £4.5
Truffle & Parmesan fries - £7
Creamy mash potato - £4.5
Seasonal vegetables - £5.5
Heritage tomato salad - £5
Tenderstem broccoli – hazelnut brown butter - £5

Dessert

Egg custard tart, rhubarb, saffron
Dark chocolate delice, burnt honey crémeux, blood orange, hazelnut
Sticky date pudding, salted caramel sauce, maple & walnut ice cream, brandysnap
A selection of our 3 favourite Westcountry cheeses, quince, sourdough crackers* - £3 Supplement

Full allergen information available on request, dietary requirements will be catered for wherever possible. Please notify a team member of any allergens you may have at the time of placing your order, even if you feel it may not be pertinent to your dish. As the kitchen is a single serve environment, it is not possible to guarantee no cross contamination.

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Afternoon Tea

£35 per person
Includes your choice of hot drink
Add a glass of Champagne to your afternoon tea for £12 per person

A Selection of four sandwiches

Four homemade sweet treats
A plain and fruit scone with strawberry jam and Rhodda’s clotted cream
Two savoury snacks
Two hot drinks of your choice

Full allergen information available on request, dietary requirements will be catered for wherever possible. Please notify a team member of any allergens you may have at the time of placing your order, even if you feel it may not be pertinent to your dish. As the kitchen is a single serve environment, it is not possible to guarantee no cross contamination.

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Sunday Lunch

Served 12pm-5pm Sundays

Starters

Beef tartar – confit egg yolk – mushroom ketchup – puffed potato - £12.5
Citrus cured trout – blood orange – fennel - £9
Ember roasted Heritage carrots – lime yoghurt – pickled shallots hazelnut – carrot top pesto (V) £9.5
Soup of the day – homemade bread – Netherend Farm butter £9

Mains

Our famous sharing board – a selection of the best meat the South West has to offer, including guest cuts from our favourite local butchers. Cooked to perfection and served with all your favourite trimmings! Priced at £32 per person
Free range chicken breast – asparagus – wild garlic – bonbon- £23.5
Rare roast sirloin of ‘Dartmoor Farmers’ beef, Yorkshire pudding - £28.5
Boned and rolled pork belly – crispy pig cheek – creamy leeks - £25
Roast leg of lamb – lamb fat carrot - £27
Daily fish special
Market price, please ask your server for details
Salt baked celeriac – apple – grape – walnut – split dill sauce (V) - £20

Children's Roasts

Choose any meat from the above - £12
All roasts are served with beef fat potatoes, seasonal veg and proper gravy

Winslade Classics

The ultimate Winslade burger: Dartmoor aged beef patty, braised beef pastrami, sliced pickles, house mustard, Monterey Jack cheese, skinny fries - £22
Salmon fishcake – poached egg – herb emulsion – skinny fries - £20

Full allergen information available on request, dietary requirements will be catered for wherever possible. Please notify a team member of any allergens you may have at the time of placing your order, even if you feel it may not be pertinent to your dish. As the kitchen is a single serve environment, it is not possible to guarantee no cross contamination.

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Wine List

Various sized serving are available - bottle price shown - please ask server for details

White

The Crossings - Sauvignon Blanc, NZ - £39.5
Quinta de Lixa Vinho Verde, Portugal - £26.5
Terrazzo Falanghina, Italy - £24
Finca de Azabache, Rioja Blanco, Spain - £29
Acquae Picpoul de Pinet, France - £33
Jean-Baptiste Thibault, Menetou Salon, France - £44
Domaine Laroche Chablis, 1er Cru, France - £68
Hahn Chardonnay, USA - £48

Red

Trueno Malbec, Argentina - £36.5
Frunza Pinot Noir, Romania - £24
Vega Red, Portugal - £26.5
Miopasso, Nero d’Avola, Italy - £29
Ermita de San Felices Reservation, Rioja, Spain - £41
Cave de Grans Vins de Fleurie, France - £39
Rocca di Montemassi, Italy - £65
Cote Rotie Brune et Blonde Guigal, France - £105

Rose

Crazy Tropez, Provence, France - £34
Crazy Tropez magnum, Provence, France - £60
Falling Petals, USA - £32
Esk Valley Merlot, NZ - £38

Sparkling

Prosecco Divici Organic Spumante, Italy - £34
Prosecco Della Vite Rosé, Italy - £47.5
Fitz Sparkling Wine, England - £49.95
Joseph Perrier, France - £75
Bollinger Special Cuvee, France - £90
Bollinger Rose, France - £125

Full allergen information available on request, dietary requirements will be catered for wherever possible. Please notify a team member of any allergens you may have at the time of placing your order, even if you feel it may not be pertinent to your dish. As the kitchen
is a single serve environment, it is not possible to guarantee no cross contamination. *Time limit and drinks limits apply.

View PDF
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