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  • Brunch
  • Lounges & Lawn
  • Vegan Menu
  • Dessert Menu
  • Elegant Dining
  • Afternoon Tea
  • Sunday Lunch
  • Drinks

Brunch

Served Tuesday-Sunday 9:30am-11am

Brunch

Maple & nut granola, Greek yoghurt, fresh fruit, local honey - £7.5
Toasted sourdough or English muffin with streaky bacon - £8
Eggs on sourdough toast, fried, poached or scrambled - £9
Smashed avocado, toasted sourdough, chilli oil - £9
Toasted English muffin, smoked Chalk Stream trout, poached eggs, hollandaise - £14 - £12
Brioche French toast - £10
Streaky bacon, maple syrup
Greek yogurt, fresh berries, maple syrup
Sliced sourdough toast, Netherend Farm butter, Tiptree jam - £4.5
Sausage - £2
Poached or fried egg - £1.25
Scrambled eggs - £2.5
Streaky bacon - £2
Upgrade to Bottomless Brunch (any brunch item plus bottomless Prosecco or Mimosas)* - £40

Our Favourite Brunch Cocktails

Mimosa - £9.5
Prosecco - £7.5
Bloody Mary - £11
Peach Bellini - £10

Hot drinks

Coffees made with our own Winslade Manor coffee blend and a selection of specialty teas
Americano - £2.8
Cappuccino - £3.3
Latte - £3.3
Flat White - £3.3
Expresso - £2.5
Mocha - £3.5
Hot Chocolate - £4
Selection of speciality teas - £3
Speciality milk - £0.4 Flavoured syrups - £0.6

Fresh Pastries

From £2
Add Netherend Farm butter and Tiptree jam - £1

Full allergen information available on request, dietary requirements will be catered for wherever possible. Please notify a team member of any allergens you may have at the time of placing your order, even if you feel it may not be pertinent to your dish. As the kitchen
is a single serve environment, it is not possible to guarantee no cross contamination. *Time limit and drinks limits apply.

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Lounges & Lawn

Small Plates

Hummus with chickpeas smoked paprika and garlic, sourdough crackers - £7
Gordal olives with chilli & garlic - £6
Homemade bread and Netherend Farm butter - £6

Starters & Lite Bites

3 for £21 - please choose from the dishes marked with *
Soup of the day with warm homemade bread and Netherend Farm butter - £9
Crispy salt and pepper squid, lemon, aioli - £9 *
Sesame prawn bao bun, wasabi mayonnaise - £9 *
Scotch egg, sage & onion, Dijon mustard - £9 *
Chicken bites, Gojuchang sauce - £8 *
Feta parcel with truffle honey and pistachio (V) - £9 *
Serrano ham, cured Manchego, Membrillo - £10
Chicken liver parfait, redcurrant jelly, toasted brioche - £10
Baked Camembert, toasted sourdough – perfect to share! (V) - £18

Mains

The ultimate Winslade burger: Dartmoor aged beef patty, braised beef pastrami, sliced pickles, house mustard, Monterey Jack cheese, skinny fries - £22
Smoked haddock fishcake, spinach, poached egg, skinny fries - £20
Confit duck leg, five spice & honey, rosti potato, pickled cranberries - £18
Sweet potato & lentil dahl, naan bread - £16
‘Winslade Manor’ Wellbeing bowl ‘Bibimbap’ a Korean rice bowl, warm sticky rice, edamame beans, pickled cucumber, soy & ginger dressed tender stem broccoli, oriental ‘slaw’, wakame seaweed salad, fried egg, Gojuchang sauce. Choose one of the following toppings:
Free range chicken breast - £20
Fresh prawns - £20
Crispy tofu - £16
Soy glazed forest Fungi mushrooms - £16
Daily specials
POA please ask your server for details
Express Lunch - £11
Regularly changing kitchen special available between 12 - 2.30pm Tuesday - Friday

Steaks

Our Steaks are sourced from local Butchers and are dry aged for a minimum of 35 days, all served with roast shallot and a celeriac purée.
Fillet approx 6oz - £30
Sirloin 10oz - £34
Rump 10oz - £25
TOMAHAWK - pre order only, £POA, approx 24oz, perfect to share
CHOOSE YOUR SIDE & SAUCE!
Triple cooked chunky chips - £4.5
Skinny fries - £4.5
Truffle parmesan fries - £7
Seasonal greens - £5.5
Potato rosti with truffle mayo - £5.5
Bearnaise - £4
Brandy & Peppercorn - £4
Garlic Butter - £4

Full allergen information available on request, dietary requirements will be catered for wherever possible. Please notify a team member of any allergens you may have at the time of placing your order, even if you feel it may not be pertinent to your dish. As the kitchen is a single serve environment, it is not possible to guarantee no cross contamination.

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Vegan Menu

Starters

Gnocchi, onion broth, onion petals £9
Mushroom tartlet £9
Seasonal soup, granary & treacle bread, olive oil & balsamic £8.5

Main

Roasted Hispi cabbage, tarragon, Hen of the Woods £19
Roast celeriac, lemon, capers, shallot £19
The Winslade well-being bowl:
Tofu ‘Bimimbap’ a Korean rice bowl, warm sticky rice, edamame beans, pickled shiitake mushrooms, sesame carrots, bean sprouts, coriander £19

Sides

Seasonal vegetables £5.5
Skinny fries £4.5
Triple cooked chunky chips £4.5
Seasonal salad £4.5

Dessert

Apple crumble, vanilla ice cream £9
Chocolate delice, coconut sorbet, sea salt £9

Full allergen information available on request, dietary requirements will be catered for wherever possible. Please notify a team member of any allergens you may have at the time of placing your order, even if you feel it may not be pertinent to your dish. As the kitchen is a single serve environment, it is not possible to guarantee no cross contamination.

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Dessert Menu

Desserts

Egg custard tart, rhubarb, saffron - £9
Dark chocolate delice, burnt honey crémeux, blood orange, hazelnut - £9
Lemon chiboust, passionfruit sorbet, meringue, lemon purée - £9
Sticky date pudding, salted caramel sauce, maple & walnut ice cream, brandysnap - £9
A selection of our 3 favourite Westcountry cheeses, quince, sourdough crackers - £11

Hot Drinks

From £2.8
Coffees made with our own Winslade Manor coffee blend
Americano £2.8 ~ Espresso £2.5 ~ Flat White £3.3 ~ Cappuccino £3.3 ~ Latte £3.3 ~ Mocha £3.5
Hot Chocolate £4
A selection of speciality teas £3
Speciality milk – £0.4, Flavoured syrups – £0.6

Coffee with a Kick

Espresso Martini - £12
Liqueur Coffee - from £10
Choose from: Teeling Irish, Cointreau, Chateau Montifaud cognac, Frangelico, Havana - £7

Digestifs

Frangelico(50ml) - £4.5
Delord 1986 armagnac - £9.5
Mozart dark chocolate liqueur (50ml) - £5.5

Full allergen information available on request, dietary requirements will be catered for wherever possible. Please notify a team member of any allergens you may have at the time of placing your order, even if you feel it may not be pertinent to your dish. As the kitchen is a single serve environment, it is not possible to guarantee no cross contamination.

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Elegant Dining

3 courses £60 per person – February Offer 50% off (Tues-Sat)

Starter

Pressed pork belly, consommé, apple, mustard
King prawn ravioli, fennel, cucumber, bisque foam
Marinated beetroot, goat’s cheese, walnut, gingerbread (V)
Seasonal soup, sourdough and Netherend Farm butter

Main

Beechridge farm chicken breast, leg ballotine, celeriac, confit potato, Hen of the Woods, Madeira sauce
Westcountry loin of beef, short rib boulangère, salsify, kale, truffle jus
Market fish of the day, saffron potatoes, sea vegetables, pickled kohlrabi, mussel velouté
*additional supplement may apply, please ask your server for details
Cauliflower steak, chicory jam, Jerusalem artichoke, pomegranate, tahini dressing (V)

Sides

Seasonal vegetables - £5.5
Truffle parmesan fries - £7
Skinny fries - £4.5
Triple cooked chunky chips - £4.5
Potato rosti with truffle mayonnaise - £5.5

Dessert

Egg custard tart, rhubarb, saffron
Dark chocolate delice, burnt honey crémeux, blood orange, hazelnut
Sticky date pudding, salted caramel sauce, maple & walnut ice cream, brandysnap
A selection of our 3 favourite Westcountry cheeses, quince, sourdough crackers* - £3 Supplement

Full allergen information available on request, dietary requirements will be catered for wherever possible. Please notify a team member of any allergens you may have at the time of placing your order, even if you feel it may not be pertinent to your dish. As the kitchen is a single serve environment, it is not possible to guarantee no cross contamination.

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Afternoon Tea

£35 per person
Includes your choice of hot drink
Add a glass of Champagne to your afternoon tea for £12 per person

A Selection of four sandwiches

Four homemade sweet treats
A plain and fruit scone with strawberry jam and Rhodda’s clotted cream
Two savoury snacks
Two hot drinks of your choice

Full allergen information available on request, dietary requirements will be catered for wherever possible. Please notify a team member of any allergens you may have at the time of placing your order, even if you feel it may not be pertinent to your dish. As the kitchen is a single serve environment, it is not possible to guarantee no cross contamination.

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Sunday Lunch

Served 12pm-5pm Sundays

Starters

Chicken liver parfait, red currant jelly, toasted sourdough £10
Sesame prawn bao bun, wasabi mayonnaise £9
Scotch egg, sage & onion, Dijon mustard £9
Mushroom parfait, Forest Fungi mushrooms, toasted sourdough (V) £9
Seasonal soup with homemade bread and Netherend Farm butter - £9

Mains

Our famous sharing board – a selection of the best meat the South West has to offer, including guest cuts from our favourite local butchers. Cooked to perfection and served with all your favourite trimmings! Priced at £32 per person
Free range chicken breast, apricot & pine nut stuffing - £23.5
Rare roast sirloin of ‘Dartmoor Farmers’ beef, Yorkshire pudding - £28.5
Boned and rolled pork belly, apple compote, crackling - £24
Roast venison haunch, venison bonbon, celeriac purée £27
Daily fish special
Market price, please ask your server for details
Smoked celeriac, mustard, hazelnut (V) £19
All roasts are served with beef fat potatoes, seasonal veg and proper gravy

Children's Roasts

Choose any meat from the above £12
All roasts are served with beef fat potatoes, seasonal veg and proper gravy

Lounge and Lawn Favourites

The ultimate Winslade burger: Dartmoor aged beef patty, braised beef pastrami, sliced pickles, house mustard, Monterey Jack cheese, skinny fries £22
Smoked haddock fishcake, spinach, poached egg, skinny fries £20
‘Winslade Manor’ Wellbeing bowl ‘Bibimbap’ a Korean rice bowl, warm sticky rice, edamame beans, pickled cucumber, soy & ginger dressed tender stem broccoli, oriental ‘slaw’, wakame seaweed salad, fried egg, Gojuchang sauce Choose one of the following toppings:
Free range chicken breast - £20
Fresh prawns - £20
Crispy tofu - £16
Soy glazed Forest Fungi mushroom £16

Full allergen information available on request, dietary requirements will be catered for wherever possible. Please notify a team member of any allergens you may have at the time of placing your order, even if you feel it may not be pertinent to your dish. As the kitchen is a single serve environment, it is not possible to guarantee no cross contamination.

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Winslade Classic Cocktails

Served in The Manor Bar

Cocktails

Cosmopolitan £12
Cranberry Juice, Cointreau, Lime Juice
Passionfruit Caipirinha £12
Cachaca, Lime Juice, Passionfruit purée
Daiquiri £12
White rum, Sugar Syrup, Lime Juice and choice of fruit purée
Old Fashioned £12
Bourbon, Angostura Bitters Demerara Sugar
Manor Bramble £12
Gin, Simple Syrup, Créme de Mure, Simple Syrup, Lemon Juice

Manor Cocktails with a Twist

Negroni sbagliato £13
Campari, Vermouth, Prosecco
Espresso Martini £12
Dark Rum, Kahlua, Espresso, Vanilla Syrup
The Manor Spritz £12
St-Germain elderflower liquor, Prosecco, Soda Water, Basil

Mocktails

Apple & Elderflower Nojito £6
Elderflower Syrup, Apple Juice, Lime Juice, Soda, Mint
The Strawberry Cooler £7
Strawberries, Cucumber, Simple Syrup, Soda Water
Our full drink list is shown below as PDF.

Full allergen information available on request, dietary requirements will be catered for wherever possible. Please notify a team member of any allergens you may have at the time of placing your order, even if you feel it may not be pertinent to your dish. As the kitchen
is a single serve environment, it is not possible to guarantee no cross contamination. *Time limit and drinks limits apply.

View PDF
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