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  • Brunch
  • Lounges & Lawn
  • Vegan Menu
  • Dessert Menu
  • Elegant Dining
  • Afternoon Tea
  • Sunday Lunch
  • Drinks

Brunch

Served Monday - Friday 8.00am - 11am, Saturday & Sunday 9.30am - 11am

Brunch

Maple & nut granola, Greek yoghurt, fresh fruit, local honey - £7.5
Toasted sourdough or English muffin with streaky bacon - £8
Eggs on sourdough toast, fried, poached or scrambled - £9
Smashed avocado, toasted sourdough, chilli oil - £9
Toasted English muffin, smoked Chalk Stream trout, poached eggs, hollandaise - £14 - £12
Brioche French toast - £10
Streaky bacon, maple syrup
Greek yogurt, fresh berries, maple syrup
Sliced sourdough toast, Netherend Farm butter, Tiptree jam - £4.5
Sausage - £2
Poached or fried egg - £1.25
Scrambled eggs - £2.5
Streaky bacon - £2
Upgrade to Bottomless Brunch (any brunch item plus bottomless Prosecco or Mimosas)* - £40

Our Favourite Brunch Cocktails

Mimosa - £9.5
Prosecco - £7.5
Bloody Mary - £11
Peach Bellini - £10

Hot drinks

Coffees made with our own Winslade Manor coffee blend and a selection of specialty teas
Americano - £2.8
Cappuccino - £3.3
Latte - £3.3
Flat White - £3.3
Expresso - £2.5
Mocha - £3.5
Hot Chocolate - £4
Selection of speciality teas - £3
Speciality milk - £0.4 Flavoured syrups - £0.6

Fresh Pastries

From £2
Add Netherend Farm butter and Tiptree jam - £1

Full allergen information available on request, dietary requirements will be catered for wherever possible. Please notify a team member of any allergens you may have at the time of placing your order, even if you feel it may not be pertinent to your dish. As the kitchen
is a single serve environment, it is not possible to guarantee no cross contamination. *Time limit and drinks limits apply.

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Lounges & Lawn

Small Plates

Hummus with chickpeas smoked paprika and garlic, sourdough crackers - £6.5
Lemon and tarragon olives - £6
Homemade bread and Netherend Farm butter - £6
Glazed chorizo, honey - £6

Starters & Lite Bites

3 for £21 please choose from the dishes marked with *
Soup of the day with warm homemade bread and Netherend Farm butter - £9
Crispy salt and pepper squid, lemon, aioli - £9 *
Sticky beef bun, pulled beef, hoisin - £9 *
Scotch egg, yuzu mustard - £9 *
Chicken liver parfait, redcurrant jelly, toasted sourdough - £10
Feta parcel with truffle honey and pistachio (V) - £9 *
Salt cod croquette, tomatoes, saffron - £9
Chicken bites, Gojuchang sauce - £8 *

Mains

The ultimate Winslade burger: Pureblood Wagyu beef patty, braised beef pastrami, sliced pickles, house mustard, Monterey Jack cheese, skinny fries - £22
Salmon fishcake, herb emulsion, poached egg, skinny fries - £20
Confit duck leg, truffled green bean shallot salad, new potatoes - £18
Grilled Capricorn goat’s cheese summer salad, toasted pine nuts, raspberry dressing (V) - £18
‘Winslade Manor’ Wellbeing bowl ‘Bibimbap’ a Korean rice bowl, warm sticky rice, pickled shiitake mushrooms, edamame beans, sesame carrots, pickled cucumber, fennel, fried egg, Gojuchang sauce. Choose one of the following toppings:
Free range chicken breast - £20
Fresh prawns - £20
Crispy tofu - £16
Daily specials
POA please ask your server for details
Express Lunch - £16
Regularly changing kitchen special available between 12 - 2.30pm Tuesday - Friday

Steaks

STEAK NIGHT - Every Wednesday night - any steaks ordered get complimentary small glass of house red.Our Steaks are sourced from local Butchers and are dry aged for a minimum of 35 days, all served with roast shallot and a celeriac purée.
Fillet approx 6oz - £30
Rump 10oz - £25
Sirloin 10oz - £34
TOMAHAWK - pre order only, £POA, approx 24oz, perfect to share
CHOOSE YOUR SIDE & SAUCE!
Potato rosti, truffle mayo - £5
Triple cooked chunky chips - £4.5
Skinny fries - £4.5
Truffle parmesan fries - £7
Seasonal greens - £5.5
House salad - £4.5
Heritage tomato salad - £5
Bearnaise - £4
Brandy & Peppercorn - £4
Garlic Bone Marrow Butter - £4
The Manor Steak Experience - £99.00 for 2 people (including wine)This includes a starter of your choice, our finest Tomahawk to share with peppercorn sauce and chunky chips and a bottle of our house red - Pinot Noir (other wine options available, supplement may apply).

Full allergen information available on request, dietary requirements will be catered for wherever possible. Please notify a team member of any allergens you may have at the time of placing your order, even if you feel it may not be pertinent to your dish. As the kitchen is a single serve environment, it is not possible to guarantee no cross contamination.

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Vegan Menu

Starters

Gnocchi, onion broth, onion petals £9
Mushroom tartlet £9
Seasonal soup, granary & treacle bread, olive oil & balsamic £8.5

Main

Roasted Hispi cabbage, tarragon, Hen of the Woods £19
Roast celeriac, lemon, capers, shallot £19
The Winslade well-being bowl:
Tofu ‘Bimimbap’ a Korean rice bowl, warm sticky rice, edamame beans, pickled shiitake mushrooms, sesame carrots, bean sprouts, coriander £19

Sides

Seasonal vegetables £5.5
Skinny fries £4.5
Triple cooked chunky chips £4.5
Seasonal salad £4.5

Dessert

Apple crumble, vanilla ice cream £9
Chocolate delice, coconut sorbet, sea salt £9

Full allergen information available on request, dietary requirements will be catered for wherever possible. Please notify a team member of any allergens you may have at the time of placing your order, even if you feel it may not be pertinent to your dish. As the kitchen is a single serve environment, it is not possible to guarantee no cross contamination.

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Dessert Menu

Desserts

Tonka bean panna-cotta, toasted almonds, poached pear £9
Hazelnut choux bun, milk chocolate, Pedro Ximénez £9
Cavaldos bavarois, apple & blackberry compote £9
Sticky date pudding, brandy snap basket, maple & walnut ice cream - £8.5
A selection of our 3 favourite cheeses, quince, sourdough crackers - £10

Hot Drinks

From £2.8
Coffees made with our own Winslade Manor coffee blend
Americano ~ Espresso ~ Flat White ~ Cappuccino ~ Latte
Hot Chocolate
A selection of speciality teas

Coffee with a Kick

Espresso Martini - £12
Liqueur Coffee - from £10
(Choose from: Teeling Irish, Cointreau, Chateau Montifaud cognac, Frangelico, Havana - £7)

Digestifs

Frangelico(50ml) - £4.5
Delord 1986 armagnac - £9.5
Mozart dark chocolate liqueur (50ml) - £5.5

Full allergen information available on request, dietary requirements will be catered for wherever possible. Please notify a team member of any allergens you may have at the time of placing your order, even if you feel it may not be pertinent to your dish. As the kitchen is a single serve environment, it is not possible to guarantee no cross contamination.

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Festive Elegant Dining

3 courses £50, 4 courses £60
Pre-ordered tables of 8+ receive complimentary crackers

Starter

Pork belly pressé, tamarind glaze, sage & onion purée
Seafood tart, mussels, prawns, oyster emulsion
Chicken liver parfait, morel mushroom, Pedro Ximénez, brioche
Celeriac tartlet, golden raisin, hazelnut (V)
Thai butternut soup (V)

Fish Course

Please ask your server for today’s special

Main

All main courses are served with festive trimmings
Free range turkey breast, chestnut stuffing, pig in blanket, turkey jus
Loin of Dartmoor venison, parsnip, pear, bitter chocolate
Maple glazed duck breast, five spice, confit orange, Medjool date
Fillet of salmon, oriental cabbage, star anise, ginger
Forest Fungi mushroom, parfait, potato fondant (V)
Daily specials* additional supplement may apply, please ask your server for details

Sides

Seasonal vegetables - £5.5
Truffle parmesan fries - £7
Skinny fries - £4.5
Triple cooked chunky chips - £4.5
Creamy mash potato £4.5

Dessert

Christmas pudding, clotted cream, mini mince pie
Dark chocolate mousse, whisky, stem ginger, honey
Calvados crème brûlée, apple compote
Sticky date pudding, brandy snap basket, maple & walnut ice cream
A selection of our 3 favourite cheeses, quince, sourdough crackers* £3 supplement

Full allergen information available on request, dietary requirements will be catered for wherever possible. Please notify a team member of any allergens you may have at the time of placing your order, even if you feel it may not be pertinent to your dish. As the kitchen is a single serve environment, it is not possible to guarantee no cross contamination.

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Afternoon Tea

£35 per person
Includes your choice of hot drink
Add a glass of Champagne to your afternoon tea for £12 per person

A Selection of four sandwiches

Four homemade sweet treats
A plain and fruit scone with strawberry jam and Rhodda’s clotted cream
Two savoury snacks
Two hot drinks of your choice

Full allergen information available on request, dietary requirements will be catered for wherever possible. Please notify a team member of any allergens you may have at the time of placing your order, even if you feel it may not be pertinent to your dish. As the kitchen is a single serve environment, it is not possible to guarantee no cross contamination.

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Sunday Lunch

Served 12pm-5pm Sundays

Starters

Tomato Gazpacho, fresh prawns, chilli oil - £10
Confit duck rillette, orange, candied walnuts - £9
Capricorn goat’s cheese, raspberry vinaigrette, pine nuts (V) - £9
Chicken liver parfait, red currant jelly, toasted sourdough - £10
Seasonal soup with homemade bread and Netherend Farm butter - £9

Mains

Our famous sharing board – a selection of the best meat the South West has to offer, including guest cuts from our favourite local butchers. Cooked to perfection and served with all your favourite trimmings! Priced at £31 per person
Free range chicken breast, apricot & pine nut stuffing - £22.5
Rare roast sirloin of ‘Dartmoor Farmers’ beef, Yorkshire pudding - £27.5
Boned and rolled pork belly, apple compote, crackling - £24
Roast leg of lamb, tomato fondue, redcurrant, rosemary - £24
Daily fish special
Market price, please ask your server for details
Potato rosti, roast celeriac, 63 degree poached egg, shiitake mushroom (V) - £19
All roasts are served with beef fat potatoes, seasonal veg and proper gravy

Children's Roasts

Choose any meat from the above £12
All roasts are served with beef fat potatoes, seasonal veg and proper gravy

Lounge and Lawn Favourites

The ultimate Winslade burger: Pureblood Wagyu beef patty, braised beef pastrami, sliced pickles, house mustard, Monterey Jack cheese, skinny fries - £22
Salmon fishcake, herb emulsion, poached egg, skinny fries - £20
Winslade Manor’ Wellbeing bowl ‘Bibimbap’ a Korean rice. Choose one of the following toppings: bowl, warm sticky rice, pickled shiitake mushrooms, edamame beans, sesame carrots, pickled cucumber, fennel, fried egg, Gojuchang sauce.
Free range chicken breast - £20
Fresh prawns - £20
Crispy tofu - £16

Full allergen information available on request, dietary requirements will be catered for wherever possible. Please notify a team member of any allergens you may have at the time of placing your order, even if you feel it may not be pertinent to your dish. As the kitchen is a single serve environment, it is not possible to guarantee no cross contamination.

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Winslade Classic Cocktails

Served in The Manor Bar

Cocktails

Cosmopolitan £12
Cranberry Juice, Cointreau, Lime Juice
Passionfruit Caipirinha £12
Cachaca, Lime Juice, Passionfruit purée
Daiquiri £12
White rum, Sugar Syrup, Lime Juice and choice of fruit purée
Old Fashioned £12
Bourbon, Angostura Bitters Demerara Sugar
Manor Bramble £12
Gin, Simple Syrup, Créme de Mure, Simple Syrup, Lemon Juice

Manor Cocktails with a Twist

Negroni sbagliato £13
Campari, Vermouth, Prosecco
Espresso Martini £12
Dark Rum, Kahlua, Espresso, Vanilla Syrup
The Manor Spritz £12
St-Germain elderflower liquor, Prosecco, Soda Water, Basil

Mocktails

Apple & Elderflower Nojito £6
Elderflower Syrup, Apple Juice, Lime Juice, Soda, Mint
The Strawberry Cooler £7
Strawberries, Cucumber, Simple Syrup, Soda Water
Our full drink list is shown below as PDF.

Full allergen information available on request, dietary requirements will be catered for wherever possible. Please notify a team member of any allergens you may have at the time of placing your order, even if you feel it may not be pertinent to your dish. As the kitchen
is a single serve environment, it is not possible to guarantee no cross contamination. *Time limit and drinks limits apply.

View PDF
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