Award Winning Chef Director Matt Mason heads up the culinary team across not only our elegant 18th Century Manor House but also The Forge. He’s supported by Head Chef of The Manor – James Checkley and Head Chef of The Forge and Events – Matt Downing.

Matt’s passion is to showcase locally sourced, top-quality ingredients and support local suppliers. The perfect example of this is our signature Elegant Dining menu, where with his team he designs and delivers super seasonal dishes.

Matt and his team look forward to delivering you an outstanding dining experience.