Lunch at Winslade Manor is relaxed and unhurried. The menu is short, built around good South West produce, and has something for every appetite.
To start, there are corn ribs with smoked paprika mayo, an ’nduja Scotch egg, whipped feta with charred cumin carrots, and potted shrimp with rye bread. Share them or keep them to yourself.
For mains, there’s an 8oz Dartmoor ribeye with peppercorn sauce and chunky chips, our Dartmoor steak burger, a salt cod fishcake with chip shop curry sauce, and a Cumberland sausage with smoked butter mash. For something lighter, the Wellbeing bowl is vegan and gluten-free, and you can add grilled chicken, smoked trout or spiced chickpea falafel. The orzo puttanesca is vegan too.
To finish, choose from tonka custard panna cotta, dark chocolate crémeux, a prosecco sorbet, or Brie with fresh honeycomb and poached pear.
It works for a quick midweek catch-up, a working lunch or a slower afternoon with friends.
