From Tuesday 17 November, weekday lunch in the Manor restaurant switches to our Christmas menu. It’s the same menu as our Christmas parties, served at lunchtime with no need to book the whole room.
To start, there’s seafood chowder with cider and fennel, short rib bonbons with celeriac rémoulade, or corn ribs with lime and smoked paprika mayo.
For mains, choose turkey ballotine with fondant potato, sage jus and crispy maple sprouts, or confit duck leg with a duck fat rösti and a liquorice and Merlot sauce. There’s also a cod fishcake with chip shop curry sauce and a soft-boiled egg, and a lentil, spinach and nut Wellington for vegans. The 8oz Dartmoor ribeye is available for a £10 supplement.
To finish, there’s tonka custard panna cotta with burnt apple and cider compote, dark chocolate crémeux with griottines, a prosecco sorbet, or Brie with fresh honeycomb and poached pear.
It’s a good fit for a team lunch away from the office, or a catch-up with friends before the Christmas rush.
