Basking in the glory of its numerous accolades, Winslade Manor stands as a beacon of excellence and sophistication. Nestled in an idyllic setting, the manor is celebrated for its timeless charm and unwavering commitment to delivering an exceptional guest experience. As we embark on a new chapter, we are in search of a proactive and hands-on Restaurant Manager to lead our team and uphold the highest standards of service.
Winslade Manor seeks a results-driven Restaurant Manager to oversee overall operations. The ideal candidate will showcase strong business acumen, effectively manage day-to-day activities, ensure financial success, and maintain exceptional customer service. This pivotal role demands a leader who can take full accountability for P&L responsibility, staff management, and gross profit optimization.
Opportunities for growth and development within an ambitious and expanding business
We are a Restaurant and Bar situated in a beautiful Manor House, just outside of Exeter in Clyst St Mary with easy transport links into Exeter. We pride ourselves on excellent, personal service & our interesting drinks offering. We stock an excellent, interesting range of spirits, liqueurs and wines.
We are looking for new bar manager to join our amazing team. We are looking for enthusiastic, creative and charismatic people to add their personality to our team. You should be well organised, punctual and professional, yet save room for your fun side to shine through!
In return, we can offer 28 days holiday, share of company tips, staff discount across our venues and flexible shift patterns (although you must be able to work evenings and weekends).
We look forward to hearing from you.
A host of opportunities throughout our expanding kitchens, we are particularly looking for a Senior CDP and a Pastry Chef to join our team.
Award winning food in our unique location at Winslade park, emphasis on sustainability and using the best local produce to create our menus throughout the site.
At the heart of everything that we do is our team, currently we are on the lookout for reliable, skilled, knowledgeable, well mannered individuals who are prepared to be as dedicated as we are in our pursuit of culinary excellence, you would be joining a well driven loyal team and our pledge is simple - changing lives making memories and delivering exceptional experiences for all #indulgeyourspirit
Development within the group is encouraged, staff benefits and rewards as standard.
Nurturing talent whilst inspiring the next.
Benefits include:
We are looking to recruit a Kitchen Assistant to join our busy kitchen team, working flexible hours across the week (including weekends)
As a Kitchen Assistant, you'll play a main part in keeping the kitchen running efficiently and clean during and after service. You'll be responsible for cleaning utensils and dishes along with general kitchen duties and with training, food and ingredients preparation.
Benefits of working with us include:
Position Overview: We are seeking a skilled and enthusiastic Restaurant Supervisor to join our team and ensure the smooth operation of our restaurant. As a Restaurant Supervisor, you will play a crucial role in overseeing daily operations, managing staff, and ensuring exceptional customer service. You should have a passion for the food and beverage industry, possess strong leadership skills, and have a keen eye for detail.
Responsibilities:
Supervise and coordinate all aspects of the restaurant's operations to ensure efficient and effective service delivery.
Train, motivate, and supervise restaurant staff, including servers and support staff, to maintain a high level of performance and productivity.
Lead by example in providing exceptional customer service, ensuring that customer needs and requests are addressed promptly and professionally.
Handle cashing up and closing responsibilities, including reconciling cash registers, preparing daily sales reports, and depositing cash in accordance with company procedures.
Maintain a clean, organised, and well-stocked restaurant environment, adhering to health and safety regulations.
Handle customer inquiries, complaints, and feedback, resolving issues in a timely and satisfactory manner.
Collaborate with the kitchen staff to ensure seamless coordination between the front-of-house and back-of-house operations.
Requirements:
Proven experience as a Restaurant Supervisor or in a similar role within the food and beverage industry.
Strong knowledge of restaurant operations, including customer service, food and beverage preparation, and health and safety standards.
Excellent leadership and interpersonal skills, with the ability to motivate and inspire a diverse team.
Outstanding communication and customer service abilities, with the capacity to handle customer inquiries and complaints professionally.
Exceptional organisational and multitasking skills, with the ability to work effectively in a fast-paced environment.
Flexibility to work evenings, weekends, and holidays as required.
Knowledge of local health and safety regulations.
A passion for the food and beverage industry, with a commitment to delivering exceptional dining experiences.
If you meet the above qualifications and are eager to take on a leadership role in a dynamic restaurant environment, we encourage you to apply. Please submit your resume, along with a cover letter outlining your relevant experience and why you believe you would be a great fit for the position of Restaurant Supervisor.
Job Types: Full-time, Permanent
Salary: £20,000.00-£23,000.00 per year
We are looking for energetic, hard working and friendly people to join our already fantastic Front of House team.
Winslade Manor is fast becoming the destination in the South West for amazing food, drinks and atmosphere and this can't be delivered without a dedicated team of people to deliver an excellent all-round service.
Full training will be given, so don't worry if you haven't got any experience, personality is the key attribute here! We have a huge amount of progression available, so why not start your career at Winslade Manor.
Basking in the glory of its numerous accolades, Winslade Manor stands as a beacon of excellence and sophistication. Nestled in an idyllic setting, the manor is celebrated for its timeless charm and unwavering commitment to delivering an exceptional guest experience. As we embark on a new chapter, we are in search of a proactive and hands-on Restaurant Manager to lead our team and uphold the highest standards of service.
Winslade Manor seeks a results-driven Restaurant Manager to oversee overall operations. The ideal candidate will showcase strong business acumen, effectively manage day-to-day activities, ensure financial success, and maintain exceptional customer service. This pivotal role demands a leader who can take full accountability for P&L responsibility, staff management, and gross profit optimization.
Opportunities for growth and development within an ambitious and expanding business
We are a Restaurant and Bar situated in a beautiful Manor House, just outside of Exeter in Clyst St Mary with easy transport links into Exeter. We pride ourselves on excellent, personal service & our interesting drinks offering. We stock an excellent, interesting range of spirits, liqueurs and wines.
We are looking for new bar manager to join our amazing team. We are looking for enthusiastic, creative and charismatic people to add their personality to our team. You should be well organised, punctual and professional, yet save room for your fun side to shine through!
In return, we can offer 28 days holiday, share of company tips, staff discount across our venues and flexible shift patterns (although you must be able to work evenings and weekends).
We look forward to hearing from you.
A host of opportunities throughout our expanding kitchens, we are particularly looking for a Senior CDP and a Pastry Chef to join our team.
Award winning food in our unique location at Winslade park, emphasis on sustainability and using the best local produce to create our menus throughout the site.
At the heart of everything that we do is our team, currently we are on the lookout for reliable, skilled, knowledgeable, well mannered individuals who are prepared to be as dedicated as we are in our pursuit of culinary excellence, you would be joining a well driven loyal team and our pledge is simple - changing lives making memories and delivering exceptional experiences for all #indulgeyourspirit
Development within the group is encouraged, staff benefits and rewards as standard.
Nurturing talent whilst inspiring the next.
Benefits include:
We are looking to recruit a Kitchen Assistant to join our busy kitchen team, working flexible hours across the week (including weekends)
As a Kitchen Assistant, you'll play a main part in keeping the kitchen running efficiently and clean during and after service. You'll be responsible for cleaning utensils and dishes along with general kitchen duties and with training, food and ingredients preparation.
Benefits of working with us include:
Position Overview: We are seeking a skilled and enthusiastic Restaurant Supervisor to join our team and ensure the smooth operation of our restaurant. As a Restaurant Supervisor, you will play a crucial role in overseeing daily operations, managing staff, and ensuring exceptional customer service. You should have a passion for the food and beverage industry, possess strong leadership skills, and have a keen eye for detail.
Responsibilities:
Supervise and coordinate all aspects of the restaurant's operations to ensure efficient and effective service delivery.
Train, motivate, and supervise restaurant staff, including servers and support staff, to maintain a high level of performance and productivity.
Lead by example in providing exceptional customer service, ensuring that customer needs and requests are addressed promptly and professionally.
Handle cashing up and closing responsibilities, including reconciling cash registers, preparing daily sales reports, and depositing cash in accordance with company procedures.
Maintain a clean, organised, and well-stocked restaurant environment, adhering to health and safety regulations.
Handle customer inquiries, complaints, and feedback, resolving issues in a timely and satisfactory manner.
Collaborate with the kitchen staff to ensure seamless coordination between the front-of-house and back-of-house operations.
Requirements:
Proven experience as a Restaurant Supervisor or in a similar role within the food and beverage industry.
Strong knowledge of restaurant operations, including customer service, food and beverage preparation, and health and safety standards.
Excellent leadership and interpersonal skills, with the ability to motivate and inspire a diverse team.
Outstanding communication and customer service abilities, with the capacity to handle customer inquiries and complaints professionally.
Exceptional organisational and multitasking skills, with the ability to work effectively in a fast-paced environment.
Flexibility to work evenings, weekends, and holidays as required.
Knowledge of local health and safety regulations.
A passion for the food and beverage industry, with a commitment to delivering exceptional dining experiences.
If you meet the above qualifications and are eager to take on a leadership role in a dynamic restaurant environment, we encourage you to apply. Please submit your resume, along with a cover letter outlining your relevant experience and why you believe you would be a great fit for the position of Restaurant Supervisor.
Job Types: Full-time, Permanent
Salary: £20,000.00-£23,000.00 per year
We are looking for energetic, hard working and friendly people to join our already fantastic Front of House team.
Winslade Manor is fast becoming the destination in the South West for amazing food, drinks and atmosphere and this can't be delivered without a dedicated team of people to deliver an excellent all-round service.
Full training will be given, so don't worry if you haven't got any experience, personality is the key attribute here! We have a huge amount of progression available, so why not start your career at Winslade Manor.
