Lunch Service Times
Monday – Friday: 12.00pm – 2.30pm
Sunday: 12.00pm – 2.30pm
Winslade Manor welcomes you back for lunch service, offering a thoughtfully crafted menu that celebrates the best of the South West. Chefs Matt Downing has combined contemporary flair with timeless classics — from light starters and nourishing bowls to indulgent mains and handcrafted desserts.
NEW from 3rd May – Al Fresco Sunday Lunches at Winslade Manor
Experience a fresh twist on a timeless tradition with our NEW Al Fresco Sunday lunches. At the heart of every Sunday is our open-fire cooking, where flames and smoke bring bold flavour and a touch of theatre to your meal. While the cooking always takes place outdoors over fire, your comfort comes first—on sunny days, dine on the terrace and soak up the atmosphere; when the weather turns, settle in indoors while still enjoying the full experience.
Begin with a beautifully prepared starter and finish with a decadent dessert, both served to your table. The highlight, however, is our fire-cooked main event—featuring signature dishes like succulent porchetta, whole fire-charred fish, and an ever changing selection of bountiful seasonal vegetables, all cooked on the fire frame and served with flair. Whatever the weather, this immersive dining experience reimagines the classic Sunday roast—bold, rustic, and unforgettable.
Relax in the elegant surroundings of Winslade Manor’s dining rooms or on the terrace overlooking the estate — the ideal setting for memorable midday dining.
Book now online – see link above.
