Chef Director Matt Mason uses the best local ingredients in menus to suit every taste and occasion at Winslade Manor. From Elegant Dining and a daily lunch Set Menu (also available weekday evenings) to our more relaxed Lounges & Lawn menu, our menus are regularly updated so there is always something new to entice and delight. We’re excited to welcome you as our guests.
Award winning chef Matt Mason heads up the Winslade Manor culinary team in our elegant 18th Century Manor House. Matt has won a number of awards including South West Chef of the Year (Professional) and Devon Chef of the Year from Devon Life.
Matt’s passion to showcase locally sourced, top quality ingredients and support local suppliers is evident across his diverse, exciting menus.
We minimise waste and do everything we can to care for the land that feeds us.
Nestled on the outskirts of Exeter, surrounded by 86 acres of stunning parkland, Winslade Manor will give you a feeling of understated luxury and offers a pretty perfect place to unwind.
Built in the early 19th century, this beautiful, listed mansion, set in the heart of Devon, has been lovingly restored from its classical origins and rewoven into a lifestyle destination and luxury offices.
