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  • Brunch
  • Lounges & Lawn
  • Vegan Menu
  • Dessert Menu
  • Elegant Dining
  • Sunday Lunch
  • Drinks

Brunch

Served Tuesday - Sunday 9.30am-11am

Brunch

Maple & nut granola, Greek yoghurt, fresh fruit, local honey - 6.5
Toasted sourdough sandwich with streaky bacon - 7
Eggs on sourdough toast, fried, poached or scrambled - 8
Add streaky bacon - 2.5
Smashed avocado, toasted sourdough, chilli oil - 8
Add streaky bacon - 2.5
Add eggs - 2
Smoked ChalkStream trout, scrambled eggs, toasted sourdough - 12
Fried banana bread, Chantilly cream, berries - 10
Upgrade to Bottomless Brunch (any brunch item plus bottomless Prosecco or Mimosas)* - 40

Brunch drinks

Mimosa - 9.5
Prosecco - 7
Bloody Mary - 11
Aperol Spritz - 10

Hot drinks

From 2.8
Coffees made with our own Winslade Manor coffee blend and a selection of specialty teas

Full allergen information available on request, dietary requirements will be catered for wherever possible. Please notify a team member of any allergens you may have at the time of placing your order, even if you feel it may not be pertinent to your dish. As the kitchen
is a single serve environment, it is not possible to guarantee no cross contamination. *Time limit and drinks limits apply.

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Lounges & Lawn

Small Plates

Homemade bread and Netherend Farm butter - £6
Hummus with chickpeas, smoked paprika and garlic, sourdough crackers - £6.5
Lemon and tarragon olives - £6

Starters

Soup of the day with homemade bread and Netherend Farm butter - £9
Crispy salt and pepper squid, lemon, aioli - £9
Duck bun, confit duck leg, pickled cucumber, hoisin - £9
Scotch egg, yuzu mustard - £9
Chicken liver parfait, redcurrant jelly, toasted sourdough - £10
Feta parcel with truffle honey and pistachio (V) - £9

Mains

The ultimate Winslade burger: Pureblood Wagyu beef patty, braised beef cheek, sliced pickles, house relish, Monterey Jack cheese, skinny fries - £22
Salmon fishcake, parsley and watercress emulsion, poached egg, skinny fries - £20
Pork sausage pinwheel, du puy lentils, mustard - £16
Orecchiette pasta ‘puttanesca’ (V) - £14
‘Winslade Manor’ Wellbeing bowl ‘Bibimbap’ a Korean rice bowl, warm sticky rice, pickled shiitake mushrooms, edamame beans, sesame carrots, pickled cucumber, fennel, fried egg, Gojuchang sauce Choose one of the following toppings:
Free range chicken breast - £20
Fresh prawns - £20
Crispy tofu - £16
Daily specials
POA please ask your server for details
Express Lunch - £16
Regularly changing kitchen special available between 12 - 2.30pm Tuesday - Friday

Steaks

Our Steaks are sourced from local Butchers and are dry aged for a minimum of 35 days, all served with roast shallot and a celeriac purée
Fillet 6oz - £30
Rump 10oz - £25
Sirloin 10oz - £34
Roast celeriac steak with mushroom and celeriac glaze (V) - £16
TOMAHAWK - pre order only, perfect to share - £POA
CHOOSE YOUR SIDE & SAUCE!
Potato rosti, truffle mayo - £5
Triple cooked chunky chips - £4.5
Skinny fries - £4.5
Truffle parmesan fries - £7
Seasonal greens - £5.5
House salad - £4.5
Bearnaise - £4
Brandy & Peppercorn - £4
Garlic Bone Marrow Butter - £4

Full allergen information available on request, dietary requirements will be catered for wherever possible. Please notify a team member of any allergens you may have at the time of placing your order, even if you feel it may not be pertinent to your dish. As the kitchen is a single serve environment, it is not possible to guarantee no cross contamination.

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Vegan Menu

Starters

Leek terrine, onion soubise, chive oil - £9
Asparagus, olive oil & balsamic - £9
Seasonal soup, granary & treacle bread - £8.5

Main

Potato rosti, hazelnut, shiitake mushroom - £19
Beetroot tart thin - £19
The Winslade well-being bowl - £19
‘Bibimbap’ a Korean rice bowl, warm sticky rice, edamame beans, pickled shiitake mushrooms, sesame carrots, beansprouts, coriander

Dessert

Cherry chocolate delice, Manjari chocolate, griottine cherries - £8.5
Rhubarb and apple crumble tartlet - £8.5
Selection of sorbets - £3 (per scoop)

Full allergen information available on request, dietary requirements will be catered for wherever possible. Please notify a team member of any allergens you may have at the time of placing your order, even if you feel it may not be pertinent to your dish. As the kitchen is a single serve environment, it is not possible to guarantee no cross contamination.

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Dessert Menu

Desserts

Paris-Brest, pistachio, Ivoire white chocolate - £8.5
‘Little Pod’ vanilla panna cotta, rhubarb, crème pâtissière, shortbread - £8.5
Coffee crème brûlée, whipped mascarpone cream - £8.5
Chocolate delice, dulce de leche, salted caramel ice cream - £8.5
A selection of our favourite cheeses, quince, sourdough crackers - £10

Hot Drinks

From £2.8
Coffees made with our own Winslade Manor coffee blend
Americano ~ Espresso ~ Flat White ~ Cappuccino ~ Latte
Hot Chocolate
A selection of speciality teas

Coffee with a Kick

Espresso Martini - £12
Liqueur Coffee - from £10
(Choose from: Teeling Irish, Cointreau, Chateau Montifaud cognac, Frangelico, Havana 7)

Digestifs

Frangelico(50ml) - £4.5
Equiano golden rum - £4.5
Abuelo XV port cask rum - £6.5
Delord 1986 armagnac - £9.5
Fortaleza reposado tequila - £7
Mozart dark chocolate liqueur (50ml) - £5.5

Full allergen information available on request, dietary requirements will be catered for wherever possible. Please notify a team member of any allergens you may have at the time of placing your order, even if you feel it may not be pertinent to your dish. As the kitchen is a single serve environment, it is not possible to guarantee no cross contamination.

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Elegant Dining

3 courses £40, 4 courses £50

Starter

Cod croquette, taramasalata, fennel, romesco sauce
Duck leg ballotine, gingerbread, liver parfait, confit orange, hazelnut
Smoked celeriac tartlet, toasted pine nuts, golden raisin (V)
Seasonal soup, homemade bread and Netherend Farm butter

Fish Course

Please ask your server for today’s special

Main

Free range chicken breast, pea & asparagus risotto
Dartmoor Farmer’s lamb, rack and slow braised shoulder, black olive tapenade, tomato fondue
Spring vegetable Pot-au-Feu, herb gnocchi (V)
Daily specials* additional supplement may apply, please ask your server for details

Sides

Seasonal vegetables - £5.5
Truffle parmesan fries - £7
Skinny fries - £4.5
Triple cooked chunky chips - £4.5
Potato rosti, truffle mayo - £4.5
Seasonal salad - £4.5

Dessert

Paris-Brest, pistachio, Ivoire white chocolate
‘Little Pod’ vanilla panna cotta, rhubarb, crème pâtissière, shortbread
Coffee crème brûlée, whipped mascarpone cream
Chocolate delice, dulce de leche, salted caramel ice cream
A selection of our 3 favourite cheeses, quince, sourdough crackers* - £3 supplement
Upgrade to 5 cheeses* - £5 supplement

Full allergen information available on request, dietary requirements will be catered for wherever possible. Please notify a team member of any allergens you may have at the time of placing your order, even if you feel it may not be pertinent to your dish. As the kitchen is a single serve environment, it is not possible to guarantee no cross contamination.

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Sunday Lunch

Served 12pm-5pm Sundays

Starters

Beef croquette, celeriac remoulade, mustard emulsion - £9
Cured Chalk Stream trout, fresh prawns, bloody Mary emulsion, scorched cucumber - £9.5
Goat’s curd tartlet, curried granola, apple - £9
Chicken liver parfait, toasted sourdough, red currant jelly - £9
Seasonal soup, homemade bread & Netherend Farm butter - £8.5

Mains

Our famous sharing board – a selection of the best meat the South West has to offer, including guest cuts from our favourite local butchers. Cooked to perfection and served with all your favourite trimmings! Priced at £29.5 per person
Creedy Carver chicken breast, savoury sage & onion bread and butter pudding - £22.5
Rare roast sirloin of ‘Dartmoor Farmers’ beef, Yorkshire pudding - £24.5
Boned and rolled pork belly, mustard and capers - £21.5
Roast leg of lamb, sundried tomato hollandaise - £22.5
Daily fish special
Market price ask your server for details
Beetroot tart thin, torched Driftwood goat’s cheese, aged balsamic vinegar (V) - £19
All roasts are served with beef fat potatoes, seasonal veg and proper gravy

Children's Roasts

Choose any meat from the above £12
All roasts are served with beef fat potatoes, seasonal veg and proper gravy

Lounge and Lawn Favourites

Winslade ultimate burger, pureblood wagyu beef patty, brioche bun, slow braised beef cheek, Monterey Jack cheese, tomato relish, skinny fries £22
Thai fishcake, sweet chilli sauce, skinny fries £19
The Winslade well-being bowl: ‘Bibimbap’ – a Korean rice bowl, warm sticky rice, edamame beans, pickled shiitake mushrooms, sesame carrots, pickled cucumber, fennel, fried egg Choose your topping: chicken, trout, prawns or tofu £19

Full allergen information available on request, dietary requirements will be catered for wherever possible. Please notify a team member of any allergens you may have at the time of placing your order, even if you feel it may not be pertinent to your dish. As the kitchen is a single serve environment, it is not possible to guarantee no cross contamination.

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Drinks

Served in The Manor Bar

Winter Cocktails

Bee Paradox - 13
Devon co Honey rum, Ocho blanco tequila, Parfait Amour, Blackcurrant Puree, Lime juice, fresh mint, foam of absinth and vanilla
Gateway to Peach - 12.50
Papillon Admiral gin, Peach Liqueur, fresh mandarin, fresh lime, Hellfire bitters
Tourmaline - 13
Black sesame Sochu, Khoosh bitter aperitif, Jasmin tea
Manor Winter Julep - 13
Avallan Calvados infused with mint and Sage, Dark Forest honey
Southwest gimlet no1 (available as non alcoholic) - 11
Quayside Vodka, Sea buckthorn & lime cordial, fresh lime juice
Spade and clippers - 12
Crossings Sauvignon blanc, Granddads allotment Rhubarb gin, Falernum, Kalamansi juice, sugar, foamer
Clockwork Butterscotch - 13
Thyme infused Clynelish 14YO Whisky, Pineaut de charantes, Braulio alpine bitter.

Sweet But Not To Eat

Our selection of after dinner cocktails
Banana Split - 13
Banana Liqueur, Frangelico, Rye Whiskey, Ambrosio Custard
Peanut butter, jelly time - 13
Peanut butter fatwashed William George rum, Strawberry, Amaro Montenegro, abbots bitters

To Warm Up

Warm yourself on these unusual tipples!
Hot Apple Toddy (non alcoholic available) - 12
Monkey Shoulder whisky, Apple juice, lemon juice, winter Spiced maple syrup
Hikers trail flask no1 - 13
Punt e mes vermouth, Poire Williams liqueur, Kyro smoked Rye Whisky, Cranberry juice
(to share with two or for 1 brave trailblazer)

To Celebrate

(amazing after dinner spirits, 25ml)
Redbreast 15 Irish whiskey - 8
Abuelo XV Port cask rum - 6.5
The Macallan Lumina - 18
Don Julio 1942 anejo tequila - 15
Many more celebration options available ask our staff

Low And No Alcohol

(a selection of our seasonal low alcohol options)
Apple crumble pie (no alcohol) - 8
Salcombe London light aegian, apple juice, lemon juice, spice syrup, gingerbread syrup
Billy Jean-King (low alcohol) - 7
Ceders crisp, Amaro Lucano, Pimms no1, Strawberry Liqueur

Full allergen information available on request, dietary requirements will be catered for wherever possible. Please notify a team member of any allergens you may have at the time of placing your order, even if you feel it may not be pertinent to your dish. As the kitchen
is a single serve environment, it is not possible to guarantee no cross contamination. *Time limit and drinks limits apply.

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