wednesday - Saturday

Elegant Dining

Our Elegant Dining menu is available in the characterful Dining Room from Wednesday to Saturday. Choose from our 5-course menu anytime, or a lighter 2-course choice at lunchtime. Matt Mason's ingredient driven dishes provide a celebration of England’s eclectic culinary influences with a focus on sustainability and innovation. The menu changes regularly so the link below is illustrative.

Elegant Dining Menu

At Winslade Manor we support British farmers and artisan producers, and our menu reflects this. Our award-winning Chef uses the finest seasonal ingredients to create dishes that celebrate traditional British cooking bringing a contemporary twist to Devon fine dining.

Working in tandem with the seasons, we create a constantly changing menus, using natural ingredients in their prime.

Available in the characterful Dining Room from Wednesday to Saturday, choose from our 5-course menu anytime or a lighter 2-course choice at lunchtime.
Book NowExample Menu

Our Produce

Fuelled by an abundance of superb local ingredients, including Devon Longhorn Beef, Creedy Carver Duck and Quicke’s Cheese, our Chef Director Matt Mason has developed incredibly exciting menus.

Luxurious, cheerful and friendly, we guarantee a warm welcome and plates full of deliciousness. Bring your appetite!
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The Dining Room

Inviting and characterful, The Dining Room offers ingredient driven dishes with a focus on sustainability and innovation. Our food is a celebration of England’s eclectic culinary influences. Whether a quick business lunch, a romantic dinner for two or lunch with the family.

We will try to accommodate pushchairs where possible but please be aware there may not be space at the table. If you would like to request a highchair or for further information, please contact the restaurant directly.
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Our Wines

Our wines all say ‘Cheers, to your good health!’ and are sourced with a great deal of care and attention. They combine the best of Europe and the New World which we really do believe contains something for everyone.

We use local vintners who we work with closely to ensure our selection of wines provides the very best match for our menus with something to suit all budgets.
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From 19 July, we will continue to wear face coverings, practice social distancing and serve directly to seated customers.

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