We have a range of areas available for private use in The Manor. From an intimate family dinner in our 'Snug,' to bigger parties of up to 40 in the restaurant, or an al fresco party on our Terrace in one of our heated Pergolas, where we can serve up refined canapes, or something from our BBQ's.
Our events team, head chef and sommelier can work alongside you to create a bespoke menu for your meal. As private dining is also an integral element of a corporate event or team building session, we can work around your schedule to offer a private dining experience for delegates.
We can provide ideas for a four-course fine dining feast, scrumptious snacks or a BBQ on the Terrace or elsewhere in the 86-acres of stunning parkland. The choice is yours.
Award winning chef Matt Mason heads up the culinary team in our elegant 18th Century Manor House. Matt has won a number of awards including South West Chef of the Year (Professional) and Devon Chef of the Year from Devon Life.
Matt’s passion to showcase locally sourced, top quality ingredients and support local suppliers is evident across his diverse, exciting menus.
We minimise waste and do everything we can to care for the land that feeds us.